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Fermentation is a natural metabolic process of controlling yeast, bacteria, and mould to modify food, and produce the required product. It is a process through which, the bacteria convert carbohydrate (such as sugar or starch) into an acid or alcohol; for example, yeast performs fermentation to gain energy by transforming sugar into alcohol. Beer, yogurt, wine, and other food products, such as dosa, cheese, beer, bread, miso, olives, yoghurt, idli and others are produced through the process of fermentation. Fermentation ingredients are required for    the process of fermentation of food products. North America represents the most significant and largest market for the fermentation ingredients. The upsurge of the North America fermentation ingredients market is primarily driven by high growth of the pharmaceutical industry, mainly in the U.S. Some of the major factors driving the fermentation ingredients market, are increasing environmental concerns, and striving for the eco-fr

Green plants and vegetables provide micronutrients by offering various benefits to the body. The growing demand for vegetarian protein consumption is one of the major growth drivers supporting the growth of the global chlorella powder ingredients market . Chlorella is an algae that grows in fresh water. It is a good source of fats, fibre, chlorophyll, protein, carbohydrates, vitamins, and minerals. The chlorella plant as a whole is used to prepare medicines and other nutritional supplements. As a medicine, chlorella is used in the prevention of cancer, minimizing  side effects of radiation treatment, improving reaction to flu vaccine, stimulating the immune system, preventing cold, increasing white blood cell counts (particularly in people with cancer or HIV infection), and slowing the ageing process. Chlorella is comprised of inner nutrients (80%), and an indigestible, fibrous outer shell (20%). Chlorella cell walls contain endo-toxins, and lipo-polysaccharides, which may cause in

The global gelatin market is being driven by the enhanced use of drugs and supplements in the pharmaceutical industry. The use of gelatin in 3D printing of human organs and tissues is another major driver for the growth of the global gelatin market . Gelatin is made from collagen that is found in pigs, fish, sheep, and bovines, and is a robust source of protein. Gelatin contains 85-90% protein, 8-12% water, and 2-4% mineral salts. The edible variety of gelatin is most widely used, which lacks additives and preservatives. Cosmetics and photography segments use the non-edible form of gelatin. Gelatin has a semisolid gel like texture with significant amount of thickness. The global gelatin market can be segmented on the basis of sources, and applications. On the basis of sources, the gelatin market can be segmented into marine, bovine, chicken, porcine, and others, which include cats, dogs, donkeys, and horses. The major applications areas of gelatin are pet food, bone and joint he

The global animal antimicrobials and antibiotics market is growing significantly due to the increasing companion animal ownership, large scale livestock production, and high incidences of animal diseases outbreaks. The increasing demand for pet animals and massive unexplored market in the emerging economies, such as India and China are creating ample opportunities for the growth of the global animal antimicrobials and antibiotics market, at a considerable rate in the coming years. The advanced research and development facilities, and new drug developments by the key players are propelling the demand for effective treatment of animal diseases. Antimicrobials refer to all agents or substances that kill or act against micro-organisms; whereas, antibiotics are type of antimicrobials that are mostly effective against bacteria. Animals are at higher risk of developing and spreading microbial diseases. Therefore, antimicrobials and antibiotics are used for effective treatment of anima

The global  sports nutrition market  is expected to grow at a CAGR of 8.4% in terms of value during 2016 - 2022. Among the various types, the sports drinks segment accounted for largest share (61.4%) in the global sports nutrition market in 2015. The increasing health concerns, such as obesity and awareness of physical appearances among all consumers groups is driving the demand for sports nutrition products. The emergence of new consumer base, such as recreational and lifestyle users are being increasingly targeted by the sports nutrition manufacturers. The manufacturers are developing innovative products to cater to wide consumer requirements, depending upon their tastes and preferences. The increasing accessibility of products through conventional mass-market retail channels, including supermarkets convenience stores, and hypermarkets to emerging new online channels, are supporting easy availability of sports nutrition products. However, the availability of large number of s

The  lipstick market  is forecasted to record $13.4 billion by 2024, and is expected to grow at a CAGR of 6.6% during the forecast period 2019-2024, according to P&S Intelligence. Rising number of working women population, and inclination toward e-commerce beauty websites are the major factors contributing to the growth of the market, globally. Market Segments Based on product type, the lipstick market is segmented into matte, shimmer/pear/frost, glossy, satin/sheer, metallic, luminous, natural, and crème. Of these, satin/sheer category is estimated to hold largest revenue share in 2018, and would continue to display growth in the coming years as well. However, matte lipsticks category is expected to exhibit the fastest CAGR, during the forecast period owing to growing preference by consumers pertaining to the availability of diverse color shades in the market. In terms of region, the lipstick market is classified into Europe, Asia-Pacific (APAC), North America, Latin

The  U.S. sauces market  is expected to reach $22.4 billion by 2024, registering a CAGR of 3.3%, during the forecast period. The market growth market can be attributed to increasing popularity of ethnic cuisines, busy lifestyle and rising disposable income of the populace, and changing consumer preferences toward healthier and unique flavor products in the country according to P&S Intelligence. Market Segments Based on table sauces, U.S. sauces market is categorized into mayonnaise, tomato sauce, soy sauce, barbecue sauce, chili sauce, mustard sauce, schezwan sauce, horseradish sauce, oyster sauce, and others, wherein ‘others’ include vinaigrette, Worcestershire/steak sauce, cocktail sauce, fish sauce, and curry sauce. Among these, mayonnaise category held largest share in the market. The growing popularity of fast-food and salads as well as growing demand from youth population for more snack foods resulted in an increased consumption of mayonnaise across the country, in turn