North America Whey Protein Market to Witness Stunning Growth

IMARC Group has recently released a new research study titled "North America Whey Protein Market: Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2022-2027", offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends, and competitive landscape to understand the current and future market scenarios.

Market Overview: 

The North America whey protein market is expected to exhibit a CAGR of 3.2% during 2022-2027. Whey protein represents a mixture of proteins obtained from the liquid by-product of cheese. It is available in mainly three forms, which include whey protein isolate, whey protein concentrate, and hydrolyzed whey protein. These whey protein variants contain higher protein content as compared to eggs, soy, and other milk products. They have longer shelf-life and prove highly effective in building muscles, repairing muscle tissues, promoting fat loss, reducing blood pressure and cholesterol levels, lowering muscle stress and inflammation, preventing diseases, and enhancing overall health. Consequently, whey protein products are extensively used in North America to produce food and beverages, sports nutrition and pharmaceutical products, and feed.

North America Whey Protein Market Report


Note: We are in the process of updating our reports. If you want to receive the latest research data covering the time period from 2023 to 2028, along with industry trends, market size, and competitive analysis, click on the request sample report. The team would be able to deliver the latest version of the report in a quick turnaround time.

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Market Trends:

The expanding prevalence of several lifestyle diseases and the shifting consumer preferences toward high-protein diets are primarily driving the North America whey protein market. In addition to this, the growing enrollments in gyms and fitness centers and the rising need for protein supplements to strengthen muscles for training are also positively influencing the market across the region. Apart from this, the escalating usage of the product for preparing cereals, chocolates, beverages, dairy products, snacks, bakery items, etc., on account of their anti-hypertensive and anti-bacterial properties, is further catalyzing the regional market.

Moreover, the increasing innovations in manufacturing proteins that contain amino acids to aid in energy balance, weight loss, muscle repair, etc., are acting as another significant growth-inducing factor. Besides this, the elevating use of the product in the production of diverse premium personal and skin care products to boost the natural production of collagen and elastin is expected to propel the North America whey protein market in the coming years.

Key Market Segmentation:

The report has segmented the North America whey protein market on the basis of type, application type and country.

Breakup by Type:

  • Whey Protein Concentrate
  • Whey Protein Isolate
  • Whey Protein Hydrolysates

Breakup by Application:

  • Food and Beverages
  • Nutrition Products and Pharmaceuticals
  • Feed Applications
  • Others

Breakup by Country:

  • United States
  • Canada
  • Mexico

Ask Analyst for 10% Free Customized Report: https://www.imarcgroup.com/request?type=report&id=1701&flag=C

Key Highlights of the Report:

  • Market Performance (2016-2021)
  • Market Outlook (2022-2027)
  • Market Trends
  • Market Drivers and Success Factors
  • Impact of COVID-19
  • Value Chain Analysis
  • Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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